Zezima

3y

Not all heroes wear capes

Thank you so much! @op

RICH

3y

fasho. do you have a meat thermometer to test the internal temperature of your oven?

Zezima

3y

Yes I do

RICH

3y

Its chocolate chip cookie that is thin, chewy, w a slightly doughy center and crisp edges preferably w browned european butter n dark/semi sweet n milk chocolate discs/chips preferably made by valrhona, n sum maldon finishing salt

PALESTINE DATTEN

3y

Chips Ahoy and there is no debating.

Knilz

3y

browser cookie

Charles Lloyd

3y

Yall american niggas are f***ed cause the best cookies are from Italy 🇮🇹

Zezima

3y

Send me the link to buy these from you! 🤤

RICH

3y

now you're just bein a d***

Knilz

3y

browser cookie

RICH

3y

idk s*** about these cookies man have you looked through the thread theres a whole origin story behind them and for what its worth, i was getting a little upset that i've never tried them because they sound really good.....lucky for you though, through extesnsive trial and error, i made them. and i made a recipe. and im sharing it with you. lmk how they are:

Ingredients:

1 cup unsalted butter, browned and cooled
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup dark/semi-sweet chocolate discs/chips (preferably made by Valrhona)
1 cup milk chocolate discs/chips (preferably made by Valrhona)
Maldon finishing salt, for sprinkling
Instructions:

Preheat your oven to 375°F (190°C).
In a medium saucepan, melt the butter over medium heat until it starts to brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool to room temperature.
In a large mixing bowl, combine the cooled brown butter and granulated sugar. Mix until light and fluffy, about 2-3 minutes.
Add the eggs and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the dark/semi-sweet and milk chocolate discs/chips.
Roll the dough into balls, about 2 tablespoons each, and place them onto a baking sheet lined with parchment paper.
Sprinkle the cookies with Maldon finishing salt.
Bake the cookies for 12-14 minutes, or until the edges are golden brown and the center is slightly doughy.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious thin, chewy chocolate chip cookies with a slightly doughy center, crisp edges, and a sprinkle of finishing salt!

proper

3y

“italian cookies” and you didn’t even mention the best kind!

ricciarellis >>>>

NICEMAN

3y

Ngl, I close the tab whenever I see the page hidden behind some "Accept All" bullshit

NICEMAN

3y

The ultimate snack when you got the munchies. Still extremely upset that they stopped selling them in my country

Knilz

3y

the cookie banners are bullshit but the cookie function itself is very useful on websites 🙂

The "remember me" function on sites also works with cookies

proper

3y

why didn’t u use this smiley

Vibe

3y

Costco cookies

atthepyramids

3y

SNICKERDOODLE

Impossible

3y

Reeses