Depends on where you staying.

South Philly: John's roast pork, Delores' or Angelos

West Philly: Jim's west

North: Max;s

Honestly though, most papi stores will give you a cheesesteak on par or even better than the known names

Cooper sharp has taken over

I hate when the over melt the cheese. It’s usually to the point where it’s just an oily coating instead of any cheese pull or texture

U from here?

Right outside in UD, but I work in the city

Oregon and D’Alessandro’s