Mustard, oysters, snails, pork, liver, dark chocolate, raisins, eggplants, beets, pickles, peas
PORK?
u sneak a lil liver in ur meat sauces :weng: trust me
heard its got a gritty texture which seems weird
It is, gotta be an acquired taste really
PORK?
I don't mess with swine
My pork chops definitely better than what night eats on the regular
Plain double quarter pounder with cheese >>>
it aint plain if it got cheese on it bro
Ya but ours aren’t great king
💯
MAX HIM!!!!!!
AMAZING steal!!!!!!!!!!!! TRAEWAY!!!!!!!!!!!!!!!!!!
You eat grits?
Every now and then